My Fried Chicken Ala Bonchon Style And The Secret Rice Wine

Posted on Feb 27 2016 - 6:13am by tweenselmom
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Are you fond of eating in Bonchon? We are! And so I found this recipe which as far as the accuracy of my taste proves to me, makes my fried chicken taste like Soy Garlic chicken from the famous restaurant. Of course, Bonchon’s Soy Garlic will remain one of our favorite chicken joints but when at home, I love to serve my own version. To be honest, I found this recipe from Yummy, but I tweaked it a little bit so that the ingredients that I have at home will fit.

garlic fried chicken recipe blog

*The secret Chinese rice wine I used was MiJiu which I bought from SM Grocery for at least P80 per bottle. It smells lightly of gin tonic and when you make your sauce and taste it uncooked, you’ll taste the wine a little bit. But it will make the difference in the taste as little as you use it from the recipe.

I am not that an expert cook and it makes me happy when I get to use and explore new spices and ingredients when I cook at home. Try cooking this recipe and your family will surely love it!

Happy cooking!