I super love these butter cookies and you will too. This is the easiest and yet the creamiest and daintiest cookies I made. And it only takes 3 steps to make these cookies.
Ingredients:
- 1 whole block of Dari Creme Butter (softened not melted)
- 1/2 cup white sugar
- 2 cups all-purpose flour
Steps to make:
- Beat sugar and Dari Creme Butter together for at least 5 minutes until light and fluffy
- Sift the flour and mix gently to form a dough then refrigerate for at least 30 minutes.
- Roll the dough onto a slightly floured surface, flatten it and use your favorite cookie cutters to shape your cookies.
- Bake until golden brown (160C for 10-15 minutes). Let the cookies cool down before serving.
Why I choose Dari Creme most of the time in baking and cooking?
- It’s creamy and tasty, I love the smooth buttery taste without any kind of aftertaste.
- It’s affordable and very easy to find in the local supermarket.
- It’s tried and tested for years. I believe the quality has always been the same, if not improved, over the years.
- It’s Filipino-made (support local)
Let me know if you try this gorgeous cookie recipe soon!
