🎄✨ Celebrating a Magical Pinoy Christmas with MAGGI! 🎅🍲 From the enchanting holiday decor to the mouthwatering Noche Buena feasts, Pasko in the Philippines is truly one-of-a-kind! 🇵🇭✨And I am one of the few people who celebrates Christmas as soon as October starts. Yes, I have my Christmas tree up as early as October. with my co-moms at MAGGI #GawingMagicalAngPasko media event Thanks to Maggi for inviting me to this Magical Pasko event inside the Maggi Headquarters, and there MAGGI introduced how we can make our...

Most of my recipes in this blog use eggs because who doesn’t love eggs (unless you are allergic) – it’s easy to cook, versatile, and one of the cheapest and convenient protein sources. And when the pandemic hit us all, I’m sure you’ve stocked at least a dozen eggs in your pantry. Here I share with you a fritata recipe that I recently made. My youngest daughter is so fond of eating green peas, my husbands love chili leaves, my eldest daughter loves cheese, and me, I love tomatoes and eggs! Combine them altogether,...

Made a play with the usual scrambled eggs this mornings with this clown scrambled egg face plate. Pleasant-looking plates like these, made masarap and delicious like the calcium AJI SAVOR™ Rice Topping Mix Chicken/Beef, are super loved and easier to serve to kids, even grown up ones. This in support to the National Nutrition Month’s theme “BatangPinoy, Sana Tall. Iwas Stunting, Sana All” to bring to light the ill effects of stunting and how to prevent a child’s healthy growth from being stunted. scrambled-egg clown...

I always find cooking workshops more fun when I am with fellow moms. I can feel their excitement the same as mine while thinking of learning something new to offer to their families.  Last October 25, I got to be with at least a dozen moms who were eager to learn about U.S. Potatoes and the different ways of preparing them. I was also personally thrilled to attend that event when I learned that two prominent moms would be there – Chef Rosebud Benitez Velasco, celebrity mom-chef, and the very chic mommy blogger Michelle Aventajado...

I got curious of this cookbook Bongga Sa Kusina by Regine Velasquez kaya I bought it. I love watching cooking shows especially if the hosts are celebrities I adore. Feeling ko, it puts them into a level na I can reach them and that we have something in common. When I am able to cook their dishes, I feel I get much closer to these celebrities. 😋   The recipes curated in this cookbook was from Regine’s TV show Sarap Diva. Sadly, I wasn’t able to watch any of the episodes of Sarap Diva because I’m not much of a...

As much as we want to spend summer in resorts or in malls all throughout vacation, that will be impossible and impractical at the same time. But home can be made a haven despite the heat. How? Make yourself or better, make the kids prepare cold desserts! Here are 2 recipes which we have already tried at home. Mega Prime Corn Ice Pops If there is one thing that kids and the kids-at-heart will truly enjoy this summer, it’s the delectable corn ice-pops. These refreshments are easy to make, especially with the easy-to-open Mega Prime Cream...

Apart from milk fish (bangus), cream dory is my family’s favorite. And because it is always available in the supermarket and relatively affordable (depends on the brand), it’s also my favorite to cook.  For me, it has a unique taste but it’s very subtle that you can easily mix it to different ingredients, and make different kinds of meals. It’s also easy to cook. You can steam it, coat and fry it or fry it as it is. But what about the nutrients, what do we get from cream dory ? You’ll see the nutrient content...

I’ve always been a fan of Yummy, both the magazine and the website. I always wish that I have the space to collect all of their issues but that time is still yet to come. For now, I just enjoy myself keeping a few issues of the magazine and bookmarking my favorite recipes from the website. Yummy is my go-to for easy to cook recipes. Unlike other food websites, I can relate more with the recipes from Yummy because it uses ingredients I am familiar of. The recipes are not complicated and whenever I read a Yummy recipe, I usually feel...

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