Are you feeling peachy today? If you answered yes, then this dessert is for you. I love peaches not only because it’s taste is unique but very mild. The flesh of peaches are fibrous and yet they always look pretty whether you serve it in halves or in slices. This dessert is perfect in any kind of weather and on any occasions. And because it’s so pretty, you can serve it on those special days when you just want to show-off. What you will need:1-2 850g canned peach halves, sliced Tip: Make sure to buy fresh...
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Summer’s coming and everyone will be craving for cold desserts such as halo-halo and ice cream topped with ube halaya. And because ube halaya is my all-time favorite dessert, either as a topping or a spread, I found a recipe for an exact replica. Same taste, better texture and no back-breaking cooking involved. Here’s a recipe how to make a potato halaya and potato...
If you haven’t discovered how amazing puff pastries are, then here’s your chance to see it. I’ve always loved Danish pastries so I made some tarts using peaches (my favorite canned fruit) and cinnamon (my favorite spice). That’s the beauty of being comfortable in your own kitchen sometimes. You can just whip up something that your taste bud wishes, rather than buying expensive ones. This recipe is really easy to do and you can serve it whenever you like, may it be a hot summer out there (pair it with vanilla ice...
This is the perfect time to cook this kind of soup because veggies are priced so low in the market. Imagine, I was able to buy a whole florette of broccoli just for P77 and a pack of 3 medium-sized carrots for P30+ only? I’ve heard from the news how some farmers in Baguio are having difficulty selling their veggies and that there’s a big supply of vegetables which are not being sold. If only those vegetables will reach Manila in a snap. Sad news but to take advantage of it, I thought to cook this recipe which I got from Bongga...
It’s cheesy tuesday at home and the girls have a lot of projects in school I thought to smother them with cheesy love when they go home. A 3-step-mac-and-cheese will do the trick, plus toasts will do the trick. Cheez Whiz Mild has milkier and milder cheese taste kaya di ka mauumay sa lasa. For the quick recipe: Ingredient: 1 cup macaroni, cook as instructed in packaging 1 cup fresh milk 1/2- 3/4 cup Cheez Whiz Mild salt and pepper to taste Procedure: Step 1 Combine milk and cheez whiz, mix until cheez whiz is fully incorporated...
This morning, I noticed my New Year fruit basket still full of oranges and I thought, since the weather is a bit cooler than usual, I can try baking a quick recipe using oranges. I love fluffy pound cakes paired with my favorite Twinnings tea. It took me only an hour to bake this. Try it today and enjoy an afternoon tea-time with your friends. ...
It’s the middle of the school year and since my daughters are in higher school levels, the more daunting their school lives have become. We all wake up very early to prepare for school and they arrive home just an hour early before dinner. They’ve got 8 mentally draining subjects (excluding physical education) and then a mountain of assignments when they...
Hazelnut spread is an all-time favorite spread at home and my personal favorite at the same time. I can’t imagine any person who wouldn’t like hazelnut spread. Its flavor is rich, very classy and once I have a sandwich with hazelnut filling, I just couldn’t stop eating. That’s why my kids are lucky because they share the same guilty pleasure with me and when I indulge them with sandwiches and pancakes with hazelnut spread, I also indulge myself. We are also blessed with generous aunts and in-laws who live abroad...
