Have you tried cooking pasta which came from abroad? The reason why I asked is because I have relatives abroad and most of them like to send us pasta they bought overseas. And most often, they come with tomato sauce! Of course, who wouldn’t love accepting their generosity, right? Recently, my aunt from Canada brought some organic pasta and organic tomato sauce for me. I immediately thought, will there be any difference? The quickest way to know that is to cook the spaghetti right away! And so here’s my recipe! The verdict?...
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