Are you feeling peachy today? If you answered yes, then this dessert is for you. I love peaches not only because it’s taste is unique but very mild. The flesh of peaches are fibrous and yet they always look pretty whether you serve it in halves or in slices. This dessert is perfect in any kind of weather and on any occasions. And because it’s so pretty, you can serve it on those special days when you just want to show-off. What you will need:1-2 850g canned peach halves, sliced Tip: Make sure to buy fresh...
It was my long-time wish to go to The Dessert Museum. Though I’ve seen so many posts about the museum and heard about how the backdrops are already overexposed in social media, I cared less because I thought, the photos we will be taking there will be OUR photos, not for any body else. I may be sharing some to my friends and of course in this blog, but it doesn’t mean that they will lose their value once the public has seen it. They will still be ours and will be precious memories that my family will cherish for a long time. Our...
Summer’s coming and everyone will be craving for cold desserts such as halo-halo and ice cream topped with ube halaya. And because ube halaya is my all-time favorite dessert, either as a topping or a spread, I found a recipe for an exact replica. Same taste, better texture and no back-breaking cooking involved. Here’s a recipe how to make a potato halaya and potato...
It’s the year of the pig and I’d like to make some slightly sweet and fruity, chilled dessert for my kids. This was the quickest thing that got on my mind. I have boxes of flavored Mr. Hat Gulaman and their strawberry flavor will be just perfect. What I love with Mr. Hat Gulaman’s flavored jelly powder is that they taste natural and only mildly sweet. I can control the sweetness as I like and the fruit flavor doesn’t taste like medicine, unlike those commercially made gelatin desserts on the market. Ingredients: 1/2...
In some days you’ll be craving for something coffee and mildly chocolatey-flavored dessert after lunch or dinner, this Italian dessert will make your day. Italian Tiramisu Dessert Recipe 1 box all purpose cream (`) 1/2 cup icing sugar (I used Peotraco) 1 box cream cheese ( I used Magnolia) 1/2 stick softened butter 2 tbsp vanilla syrup 2-3 tbsp powdered...
If there’s one food which brings good memories of my childhood, it’s Lily’s peanut butter. I grew up having “pandelimon” or “pandemonay” with Lily’s peanut butter spread as my favorite merienda and my Lola Adelina’s kare-kare was always made with Lily’s. Lily’s peanut butter has always been creamy...
There are 3 basic ingredients in my favorite chocolate snack : oreo (cookies and cream), chocolate (can be white or dark) and peppermint. So I found a way to combine these 3 and make my own chocolate bars. It’s very easy to do and I want you to enjoy it like I did so here’s the recipe : Ingredients: 250g white chocolate coins or chips 1 tbsp coconut oil...
As much as we want to spend summer in resorts or in malls all throughout vacation, that will be impossible and impractical at the same time. But home can be made a haven despite the heat. How? Make yourself or better, make the kids prepare cold desserts! Here are 2 recipes which we have already tried at home. Mega Prime Corn Ice Pops If there is one thing that kids and the kids-at-heart will truly enjoy this summer, it’s the delectable corn ice-pops. These refreshments are easy to make, especially with the easy-to-open Mega Prime Cream...
