I am just so glad to try making puto (steamed rice cake) for the first time and be successful with it. I am very fond of eating puto partnered with dinuguan (pork blood stew) or pansit bihon. But most of the time, I don’t like the taste of the puto that I buy. They have this “maanta” taste that I thought, why not make my own!
I discovered White King Puto mix which costs only P25-35 a box and I saw on the box that I will only need water with the mix. I thought, there’s really nothing that much to lose so I tried making puto at home.
Here are the ingredients and the so simple way of making your own puto at home:
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You know what, my kids love my puto. They aren’t fond of kakanin but I am so happy they told me to make some more. Don’t you love it when your family really likes what you cook, diba? I’m planning to make more this coming Christmas because my mother in law cooks delicious dinuguan. I am very sure my puto will be a hit with that dish.
Hope you enjoyed this post! Have a great day!
I’m using instant pancake mix to cook puto, I just add sugar and cheese strips and steamed. 🙂
Nice idea though I wanted kasi yung white puto taste talaga, not the pancake. Thanks!
Your puto looks delightful. Thanks for posting your recipe.
Ohh! This is something I’d try!
So nice that there’s an instant puto around!! Hindi na as tedious!
Thanks to research and dev! Hahaha..
I love puto and so do the kids. Would love to try this. Will a pressure cooker work?
Puto is such a healthy alternative to sweet goodies. I love puto, I remember my mom making bunches in different colors during special occasions. Yes, I remember how tedious it is to make them. I am so happy things are now easier nowadays.
This post makes me want to have some puto 🙂 Dati gumagawa din ako ganyan and ang sarap nya pag nilagyan talaga ng cheese and itlog na maalat. Yummy!
Makes me want to make my own puto XD
perfect with coffee! I love puto, one of our table staples in the morning.
I’ve tried this! Masarap sya! 🙂