Are you fond of eating in Bonchon? We are! And so I found this recipe which as far as the accuracy of my taste proves to me, makes my fried chicken taste like Soy Garlic chicken from the famous restaurant. Of course, Bonchon’s Soy Garlic will remain one of our favorite chicken joints but when at home, I love to serve my own version. To be honest, I found this recipe from Yummy, but I tweaked it a little bit so that the ingredients that I have at home will fit.
[amd-zlrecipe-recipe:6]
*The secret Chinese rice wine I used was MiJiu which I bought from SM Grocery for at least P80 per bottle. It smells lightly of gin tonic and when you make your sauce and taste it uncooked, you’ll taste the wine a little bit. But it will make the difference in the taste as little as you use it from the recipe.
I am not that an expert cook and it makes me happy when I get to use and explore new spices and ingredients when I cook at home. Try cooking this recipe and your family will surely love it!
Happy cooking!
Wow, it looks yummy indeed! Good thing you posted the recipe here. We’ll try this at home. 🙂
Ohhhh my God, does this ever look delicious! I love your entire ingredient list and this flavour profile is definitely something I would enjoy!! Thank you for sharing your “secret” recipe!
Yummy! I love Bon Chon. Bookmarked this. Maybe I will make one later. Thanks for sharing!
Delicious dishes !! Whoever likes chicken and wants to cook must follow ur recipe..
Looks interesting. I’m a vegetarian though… But using a hint of alcohol in recipes does make wonders. Once I tried a Channa gravy with beer and everyone loved it!!
This looks pretty delicious one.Would love to try this out.Thanks for sharing.
I’ve always wanted a copy cat recipe of the Bon Chon’s fried chicken! You have no idea how much I appreciate this post, thanks for sharing your recipe and some tips too!
Honestly, I’m not into Bon Chon’s chicken. I dunno, but my taste buds refused it. However, my family loves it so I will try your recipe. Thanks for the white wine info too. – KarenT
Thank you for this recipe we will be trying out at home one of these days. We like Korean fried chicken, especially the honey type. We prefer Kyochon to Bonchon though. – Fred
I love bonchon chicken and I’m sure I’m gonna love your recipe too. The chinese rise wine can really give it a unique taste.
Honestly, I am curious with the rice wine recipe…hehehehe…anyway, I love Bonchon chicken..love that spice.
Will yet to taste the original recipe and let my wife try the recipe able, but from the looks of the chicken in the photo , it looks like its really yummy
Wowwwww would love to have Bonchon style chicken at home. ^^ I actually saw a breading w/ sauce flavored Soy Garlic and I can’t wait to try it out as well. 🙂