A healthy and sweet dessert made surprisingly with high quality yogurt and dark chocolate.
- 1 cup solid dark chocolate
- ¾ cup fresh California milk
- 2 tbsp white sugar
- ¼ tsp iodized salt
- 1 cup Honey flavored California Greek yogurt
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Heat the milk, sugar and salt in a saucepan. Stir while heating.
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When milk is heated enough and sugar is dissolved, remove the pan from fire.
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Slowly add the dark chocolate and mix with spatula until melted.
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Add the yogurt and carefully mix until the mixture thickens.
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Let the mixture cool and then add it in a dessert glass.
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Refrigerate it for at least 2 hours before serving.
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Top it with your favorite fruit, syrup, cookies, brownies before serving or serve it as is.
