In some days you’ll be craving for something coffee and mildly chocolatey-flavored dessert after lunch or dinner, this Italian dessert will make your day.
Italian Tiramisu Dessert Recipe
- 1 box all purpose cream (`)
- 1/2 cup icing sugar (I used Peotraco)
- 1 box cream cheese ( I used Magnolia)
- 1/2 stick softened butter
- 2 tbsp vanilla syrup
- 2-3 tbsp powdered cocoa for dusting (Hersheys taste perfect)
- 360 g broas ( or 2 packs 180 g
- 3 tbsp coffee powder diluted in 3/4 cup hot water
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Mix everything except cocoa, broas and coffee until you get a smooth mixture. Set aside.
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Assemble one layer of broas in your tray, brush with diluted coffee.
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Let the broas absorb enough coffee and then spread the cream cheese mixture on top.
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Flatten the cream cheese layer so you can repeat another layer of coffee-flavored broas.
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Spread your top layer of cream cheese. Sprinkle or dust your tiramisu with cocoa powder.
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Chill for at least 2 hours before serving.
