It’s cheesy tuesday at home and the girls have a lot of projects in school I thought to smother them with cheesy love when they go home.
A 3-step-mac-and-cheese will do the trick, plus toasts will do the trick. Cheez Whiz Mild has milkier and milder cheese taste kaya di ka mauumay sa lasa.
For the quick recipe:
Ingredient:
1 cup macaroni, cook as instructed in packaging
1 cup fresh milk
1/2- 3/4 cup Cheez Whiz Mild
salt and pepper to taste
Procedure:
Step 1 Combine milk and cheez whiz, mix until cheez whiz is fully incorporated in the milk
Step 2 Pour milk and cheez whiz to cooked macaroni in a sauce pan, and mix altogether using slow heat
Step 3 Add a pinch of salt and pepper to taste.
Done!
Serve with warm toasted bread. In the photo are Gardenia Cheese and Ube sliced breads shaped using my cookie cutters. Toast them a bit or serve them with your mac-n-cheese and your kids will surely have a great time eating a nutritious merienda.
If you are serving adults, you can choose to top with toasted bacon crumbs or sliced scallions.
