Sweet and spicy mackerel pochero – made this for lunch for the first time using Mega Mackerel Tomato Sauce Chili Added. I’ve discovered this canned sardines new variant thanks to the cooking tips and shared KuMMMare stories at Mega Mackerel KuMMMare MMMoments with Dimples Romana for Mother’s Day
Check out the recipe below!
Mega Mackerel has huge and savory chunks and it’s available in three flavors : Natural Oil, Tomato Sauce and this red one that I used Tomato Sauce with Chili Added.
Ingredients:
1 can Mega Mackerel Tomato Sauce with Chili Added
1 onion sliced
2 tbsp cooking oil
3 cardaba bananas
1/2 cup water
1 bunch of pechay leaves
salt and pepper taste
How to cook:
Saute onion and Mega Mackerel in cooking oil
Add water and simmer for 2 minutes
Add pechay and bananas and let it cook for 5 minutes
Add salt and pepper to taste
The Mega Mackerel KuMMMare MMMoments with Dimples Romana was a fun online event as a Mother’s Day treat for all Mega Moms. Leading the event was Dimples Romana, Mega Mackerel’s newest brand ambassador and a truly madiskarteng Mega mom. Yes, hindi sya nauubusan ng kwento and it was so evident that she loves to cook.
Romana and Host Mommy Vanna
that’s me inside the yellow circle
As the newest face of Mega Mackerel, Dimples shared how she’s very particular with what she gives to her family, especially with food. She’s the type who always checks the quality and label and with Mega Mackerel, Dimples is assured that each can is tasty, nutritious and a perfect fit in their household.
With Dimples as a Mega Mackerel ambassador, fun-loving moms can look forward to more fun and exciting activities with fellow kumares. I can’t wait to try the Mega Mackerel sinigang recipe! I’ll definitely share it here in the blog once I’ve tried it.
For more information, you can visit Mega Mackerel’s Facebook page – https://www.facebook.com/megamackerel/ .
