I’m back to cooking and baking after a month of being in cooking/baking-passion-limbo not knowing if I will ever be back. These CDO Young Pork Baconettes Thick-Cut made me craving so much and I’m happy to feel it all over again, the love for cooking.
Because I’m the pastry kind of girl, this bacon pastry pizza was the perfect recipe to rekindle my passion for my oven. CDO Young Pork Baconettes Thick-Cut made my puff pastries super yummy, crisp and filling. You can serve these as breakfast or as a filling merienda.
Ingredients:
1 pack 200g CDO Young Pork Baconette Thick-Cut – pan-fried as per packaging instructions
1 block 400g puff pastry – thawed
2 eggs
2 tbsp pesto sauce of your choice
1/4 cup shredded cheese
To make these pastries:
> Cut the puff pastry block in half.
> Roll each dough in slightly-floured cutting blocks and shape the dough into squares.
> Prick each pastry using fork with allowance on the sides.
> Bake for 10 minutes in the oven(210C) and then remove from the oven.
> Sprinkle cheese on top of the pastries.
> Add the cooked slices of CDO Young Pork Baconette Thick-Cut on top – two each square
> Break an egg on each of the pastries and bake for another 10 minutes or until the eggs are cooked.
> Remove from oven, you can season with salt and pepper, and spread a spoonful of pesto sauce before serving.
Try this recipe and I’m sure you’ll wow anyone with these pastries. With CDO Young Pork Baconette, you’ll never go wrong with this pastry.
CDO Young Pork Baconette is available at leading supermarkets so grab your packs when you do your grocery next time.
