We’ve always been carrot cake lovers because what’s not to love? It’s yummy, chunky and creamy with the frosting, and healthy! But what about if a master chef combines carrots with potatoes? You will get the best potato carrot cake ever!
That’s what you will have if you taste Chef Sonny Mariano’s Potato Carrot Cake. The cake was so fluffy, sweetness-level is just perfect, the frosting is very light and oh, this is really so chunky. How many walnuts did the chef put in this cake? The potatoes and carrots were perfectly combined that you would just love every bite. And look at those huge, sweet, caramelized potatoes on the top of the cake. Yes, those are potato slices that are crisp and sweet. I haven’t tasted potatoes like that before. Pwede pala and masarap pala!
Chef Sonny is the Pastry Chef of the Tasteless Food Group and has been serving up baked goodness for years. He is one of the Filipino master chefs of U.S. Potato Kitchen, a line-up of the country’s finest chefs who are presenting a selection of their best potato dishes, using everything from U.S. fresh potatoes, frozen potatoes, and dehydrated potatoes. If you aren’t among these chefs’ numerous followers, it’s time to get clicking and order your favorites for delivery.
U.S. Potato Kitchen runs throughout the holiday season from October 1 to
December 31, 2021. Enjoy!
