Barbecuing is one of America’s favorite activities, and so the debate continues to wage on. What tastes better: barbecue sauce or barbecue rubs? Which way of prepping your ribs or chicken will result in tastier, more tender meat? While there’s no one right answer to this question, American grillers typically tend to rely more on sauces. Maybe that’s just because...
Did you notice that there are so many good bakeshop and pastry shop, even cafes selling delicious cakes and breads with their coffee and tea? The baking and pastry industry is very much alive in our country, and we are very lucky for this to be happening. More and more students are into baking and many young students as well wish to be world class bakers in the future....
In some days you’ll be craving for something coffee and mildly chocolatey-flavored dessert after lunch or dinner, this Italian dessert will make your day. Italian Tiramisu Dessert Recipe 1 box all purpose cream (`) 1/2 cup icing sugar (I used Peotraco) 1 box cream cheese ( I used Magnolia) 1/2 stick softened butter 2 tbsp vanilla syrup 2-3 tbsp powdered...
I love this new video of McDelivery. I find it funny, realistic and very timely. Before I tell you why, if you haven’t seen it yet, spend just a few seconds to watch it, I know you’ll enjoy it : Watching this video made me remember my husband and I’s own experiences when our daughters were still just newly born. I can say that those were one of the...
If you want to eat comforting and HongKong style Chinese food, Yeah Yeah Chinese Cuisine is a great place to be. Tucked within the not-so-busy Hemady Street in E. Rodriguez, Quezon City, on the 2nd floor of Hemady Square building, you’ll easily see this spot in the end corner. Ambiance If you will dine in during the day, you’ll find the restaurant filled with natural light and that was why I got my best food photos ever in this restaurant. The seats and tables are well spaced out and can cater to small and big groups of people....
If there’s one food which brings good memories of my childhood, it’s Lily’s peanut butter. I grew up having “pandelimon” or “pandemonay” with Lily’s peanut butter spread as my favorite merienda and my Lola Adelina’s kare-kare was always made with Lily’s. Lily’s peanut butter has always been creamy...
My daughters and I had a blast last week when we joined the Shakey’s Junior Pizza Master pizza making mini-workshop. It was held on a weekend so it was also a chance for the three of us to be together, relax and do something fun. We love Shakey’s soft and warm pizza and in this workshop, we got to experience how to make their pizza. The workshop was short but the organizers were able to squeeze in several activities to make the workshop more exciting. The workshop was like a mini-birthday party program were the kids played...
Most grown up kids I know prefer eating in their school canteen but my kids, I am proud to say that they still prefer to bring food I cook for them as their school baon. Well, partially, it’s because they don’t want to wait in the long line during lunch time, and syempre, because they like the dishes I prepare for them. I admit that I still cook processed...
