Everyday we wake up is a reason to be thankful but there are days and months that can be considered special. Although May 2021 is not a particularly happy month in our family with my mom’s passing away, this untimely passing reminds us all how worthy every second is that we spend with our family. This is actually Jollibee’s theme as it launched it’s Family Thanksgiving Month this year. In an exclusive interview with adobo magazine, Jollibee Global Brand CMO and JFC Philippines Country Marketing Head...
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It’s two years in a row that we are celebrating birthdays at home. Since we were used to going out and dining out, even with the extended family, we were a little bit sad that the pandemic is still so much present and we still have to quarantine ourselves. Quarantine Birthday – Cakes, Balloons and Food But there are still so many reasons to celebrate and the most important is that we are still here, thriving. Life is always worth celebrating and thus, no matter where the place is where we choose to eat and be merry,...
What can be a better day than starting it with some nice, soft, buttery crepes with your favorite fruit such as fresh strawberries. I was lucky enough to have some stocks of these big, luscious strawberries from Baguio so I topped some slices on cookie butter crepes for breakfast. View this post on Instagram A post shared by ◦•●◉✿ tweenselmom ✿◉●•◦ (@tweenselmom) To make crepes, standard recipe is here: Ingredients: 1 cup hotcake mix2 eggs1 cup wateroil or butter for greasing pancookie...
I totally love these lemon bars. They are tangy and sweet. And the graham crust, I can just scrape them clean from the wax paper and eat them as they are. You can be satisfied with just one lemon bar so this recipe is really good if you want to share or you can sell them. This recipe is so easy your kids can make them and sell them to their friends or classmates in school. Ingredients:For the crust:1 1/2 cup graham crackers crumbs6 tbsp melted butterFor the lemon top:3 eggs1 1/2 cup sugar1/4 cup lemon juicepowdered sugar for sprinklingHow...
No-meat roll-up lasagna for today, for those abstaining from meat. I cooked this lunchtime for merienda so it has to wait 🤗 I really miss the taste of basil so I prefer adding the leaves fresh rather than cook them with the sauce.The recipe is so easy because I used UnMeat and a prepacked bechamel sauce (cheater 😆) but hey it’s Holy Thursday and we need more time to reflect today. View this post on Instagram A post shared by ◦•●◉✿ tweenselmom ✿◉●•◦ (@tweenselmom) Ingredients: 1...
For dessert today, chocolate biscoff brownies 🤗I initially thought that biscoff cookies will make these brownies super sweet but actually they cut the sweetness and added that crunchy texture. View this post on Instagram A post shared by ◦•●◉✿ tweenselmom ✿◉●•◦ (@tweenselmom) Without further ado, here’s the recipe: Ingredients: 1 cup crushed biscoff cookies, not too crushed but just enough that you break them into smaller pieces1/2 cup Lotus Biscoff spread, ( melt a little...
It’s summer already and we can already feel the heat. Though it’s quarantine time currently, we can still be cheerful as summer means plenty of tropical fruits to enjoy. The best way for me to have the kids eat fruits, not only on summer, is by serving them in a fruit bowl – a bowl made of fresh fruit like papaya, watermelon or coconut. View this post on Instagram A post shared by ◦•●◉✿ tweenselmom ✿◉●•◦ (@tweenselmom) I made one just recently and I enjoyed it and looking...
Have you ever tried the combination of corn, chorizo and lime? I tried it as a soup for lunch today and it was a tummy-warming and filling starter for lunch today. Thanks to Ajinomoto seasoning that made my soup so much tastier with its umami flavor. View this post on Instagram A post shared by ◦•●◉✿ tweenselmom ✿◉●•◦ (@tweenselmom) Here’s the quick recipe: Ingredients:1 tbs oil for sauteeing2 onions chopped550g corn kernels2 cups water2 cups milk1 medium sized bell pepper chopped2...
