It’s obvious that I love sweets that’s why writing this round-up post was so easy. I’ve collected a dozen and more chocolate recipes that I want to share in time for Valentine’s Day. Just click on the recipes below and let me know which one is your favorite and you might win a prize. This giveaway is for Metro Manila, Philippines readers only and will end on February 14th, midnight. 3 lucky readers will win sweet treats from me! Goodluck! Guiltless Brownies Chocolate Milk Panna CottaWhoppie Pie Oreo...
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I couldn’t think of any other vegetable to start this series with an easy recipe using ampalaya (bitter gourd or bitter melon). I know that it’s not a very popular vegetable for kids but for adults like I am, we love ampalaya. Ampalaya With Corned Beef Flakes I didn’t like eating ampalaya when I was a kid but when I got older, I’ve acquired the taste and love any kind of dish with it as an ingredient. I’m trying to make the same story with my kids when it comes to eating vegetables, starting with...
Here’s a round-up of four easy-to-make desserts with fruits. You can make and serve these in a jiffy, just allow at least half an hour to chill them in your fridge. Recipe links are shown below according to how the photos were arranged. Fruity Desserts For All Occasions Creamy Peach Float – Jelly Dessert – I love peaches not only because its taste is unique but very mild. The flesh of peaches is fibrous and yet they always look pretty whether you serve it in halves or in slices. Cinnamon Peach Tart – I’ve...
This recipe contains ingredients that I’ve always loved to use in a dish (lemons, tomatoes, garlic, and chili), how can you get wrong with those? This recipe contains ingredients that I’ve always loved to use in a dish (lemons, tomatoes, garlic, and chili) Ingredients:2-3 tablespoons olive oil500g Cream Dory – sliced and dried with paper towel1 cup cherry tomatoessalt, pepper, and chili garlic sauce1 fresh lemon – sliced1 big garlic cloves – peeled, separated and crushed1/4 cup chili leaves Cream...
Are you tasting the sweetness in the air, or is it only me? I’m always a fan of Valentine’s Day mostly because of the amazing amount of chocolates and sweets on that day. Or maybe because I am trying to abstain from sweets that’s why I’m getting attracted to them? Well, here’s a recipe I whipped up one lazy day before I headed out to do grocery shopping. I made these gooey goodness cups so I won’t be tempted to buy sweets and rich cakes out there in the mall because I already have these at...
My happy Friday was indeed a fun one thanks to Crispy Fry® hosting its third #CrispyFryPlayDay to officially introduce its newest brand endorser TV host Luis “Kuya Lucky” Manzano. A basket full of Ajinomoto products were sent to invited guests before the day of the event My FB frame as an entry to Crispy Fry Play Day Luis “Lucky” Manzano was with us during the game. Lucky is Crispy Fry’s newest brand ambassador. We played this game using Kahoot, first time to use this app, where the bloggers and media...
I love ordering almond jelly when eating out in Chinese restaurants. It’s an easy jelly dessert as it is but I made it more delicate with fresh melons, lychee nata de coco, and a little bit of mint extract to add coolness to the flavors. Melon Lychee Almond Jelly Dessert This is one affordable dessert that you can serve even in huge gatherings as the ingredients are cheap and can easily be bought from the market. Use @megaprimequality lychee nata de coco and some of the syrup to make this yummy dessert. Mega Prime...
Brown rice lovers will love this! I’ve made congee with my Nutribrown rice and it tastes good! It’s originally an instant beverage but adding ginger and if you have leftover chicken, spring onions, and garlic – you have an instant congee. Brown Rice Instant Beverage made into congee Nutribrown rice is an instant hot beverage in powder form made of carefully selected brown rice. Why is brown rice healthy? Brown rice is good for the heart and it lessens the risk of diabetes. Since it has a lower sugar content,...
