When I saw the limited edition Jack ‘n Jill Nips Color Series , I got excited with the colors. Nips is a favorite at home, mine is the Fruit and Nut variant, while my girls like the classic multi-colored variant. Since it has been a while since I baked cookies, I thought to surprise my kids with some colorful Nips Cookies which they can nibble while they do their assignments. I just used a basic butter cookie recipe with the colorful Nips on top. Each pack of this limited edition treat contains single-colored button-shaped candies...
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I have a can of Jolly fruit cocktail left from last Christmas and so I thought to try this recipe. I had to make it with chocolate graham crackers to make it more appealing to my kids, who won’t refuse anything chocolate. This will be win win for all of us (kids and adults) because it has fruits, it’s a cold dessert, and it’s chocolatey. Crema De Fruta – Jolly Fruit Cocktail on top, it looks syrupy but it’s clear gelatin on top My Masflex Saucepan – which I mainly used for this recipe. It’s a stainless...
Chopsuey is the quickest dish I can cook at home when I feel like serving lots of veggies for lunch or dinner. I usually buy a pack of pre-cut assorted vegetables from the grocery, wash them, and sautee them with spring onions and garlic, and meat (either lean ground pork or shredded, left-over chicken meat). But recently, I found a way to make my chopsuey much more creamy and lovely to eat. I say lovely because we love to top it over rice because of the creaminess. The secret? A can of Jolly Cream of Mushroom Condensed Soup. Easy right?...
Pesto pasta, I just found out, is one of many’s favorite alternative pasta dish from the usual red sauce and white sauce pasta. But most of us only eat pesto pasta from Italian restaurants or spaghetti houses. Luckily, Contadina makes it easy for us moms now to make our own pesto pasta dishes. I was just craving for that pesto taste when I saw my Contadina Pesto sitting comfortably on my pantry. And since I also have a stock of Jolly mushrooms, and a brick of Eden cheese, but all my meat were frozen, I thought why not make a no-meat...
Here’s a recipe I learned from the cooking bootcamp I recently attended, the Masflex Kitchen Camp. You may have tasted that glorious crepe cake in your favorite cake shop but it was quite pricey. Guess what, you can make your own, in colors that you like. With the right kitchen tool, making your own crepe cake is possible. And you know what, the frosting in this recipe is delicious, and the ingredients are super simple. Masflex Kitchen Camp was a very informative kitchen bootcamp hosted by popular chef, Masflex Ambassador and Adobo...
This macaroni salad recipe combines the sweetness and crunchiness of fresh apples with the creaminess of Lady’s Choice Mayonnaise. Any mom can prepare this festive salad within an hour including the time to make it cold enough before serving as a side-dish or a whole dish as itself. [amd-zlrecipe-recipe:14] The best present this Christmas is the one you can share with others. Gift the gift of tradition with Lady’s Choice and bring your family together this Christmas. #ThankUTogether More featured salad recipes at http://www.ladyschoice.com.ph/ ♥ ♥ ♥ ...
In this recipe, I’ve used Contadina Arrabiata Pasta Sauce as a marinate for my chicken wings. This is my entry for the recipe contest in the Contadina Supermarket Raid held in Robinsons Selection at Venice Piazza. I’ve decided to use this pasta sauce variant of Contadina because of its main ingredients which are Italian Tomatoes and Red Chili Peppers. Instead of using a typical marinate for chicken wings (such as soy sauce and calamansi), the Contadina Arrabiata sauce gave an Italian taste and a spicy kick to my chicken. The...
What is your favorite comfort food? A comfort food is a simple dish which you can cook quickly not only to satisfy a hungry stomach, but most importantly, to give “comfort” or pleasure to those who eat this dish. My comfort food is called “albondigas soup” and my family is my primary fan of this dish. It’s a clear soup with pork meatballs, carrots and misua (Chinese Vermicelli). It should be served hot and can be eaten with rice during lunch or dinner. It’s also our favorite soup dish for rainy and cold seasons. My albondigas...
