I totally love these lemon bars. They are tangy and sweet. And the graham crust, I can just scrape them clean from the wax paper and eat them as they are. You can be satisfied with just one lemon bar so this recipe is really good if you want to share or you can sell them. This recipe is so easy your kids can make them and sell them to their friends or classmates in school. Ingredients:For the crust:1 1/2 cup graham crackers crumbs6 tbsp melted butterFor the lemon top:3 eggs1 1/2 cup sugar1/4 cup lemon juicepowdered sugar for sprinklingHow...
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For dessert today, chocolate biscoff brownies 🤗I initially thought that biscoff cookies will make these brownies super sweet but actually they cut the sweetness and added that crunchy texture. View this post on Instagram A post shared by ◦•●◉✿ tweenselmom ✿◉●•◦ (@tweenselmom) Without further ado, here’s the recipe: Ingredients: 1 cup crushed biscoff cookies, not too crushed but just enough that you break them into smaller pieces1/2 cup Lotus Biscoff spread, ( melt a little...
Ginger is one of my favorite vegetable ingredients to use not only in cooking but also when making smoothies. 🥤🍌🍊 Ginger, Papaya and Banana Smoothie View this post on Instagram A post shared by ◦•●◉✿ tweenselmom ✿◉●•◦ (@tweenselmom) Ginger is known to help soothe the throat if you have itchy throats but I found out that it also helps to promote healthy aging. ( yes to that!) When I served this Papaya/Banana/Ginger combo to my husband, he instantly loved it. I’ve served...
Prepared low-carb breakfast today and I’m sharing this recipe for a healthy scrambled cauliflower (bacon is completely optional). Instead of fried rice, I found out that cauliflower is a great alternative and you will feel fuller faster. Low Carb Scrambled Cauliflower If you are usually in a hurry in the morning, I suggest boiling your cauliflower the night before and mash it already, ready for mixing and frying come breakfast time. Ingredients:1 cauliflower head (remove the florets, boil, and mash)1/2 cup cheddar cheese1/4...
It’s obvious that I love sweets that’s why writing this round-up post was so easy. I’ve collected a dozen and more chocolate recipes that I want to share in time for Valentine’s Day. Just click on the recipes below and let me know which one is your favorite and you might win a prize. This giveaway is for Metro Manila, Philippines readers only and will end on February 14th, midnight. 3 lucky readers will win sweet treats from me! Goodluck! Guiltless Brownies Chocolate Milk Panna CottaWhoppie Pie Oreo...
I couldn’t think of any other vegetable to start this series with an easy recipe using ampalaya (bitter gourd or bitter melon). I know that it’s not a very popular vegetable for kids but for adults like I am, we love ampalaya. Ampalaya With Corned Beef Flakes I didn’t like eating ampalaya when I was a kid but when I got older, I’ve acquired the taste and love any kind of dish with it as an ingredient. I’m trying to make the same story with my kids when it comes to eating vegetables, starting with...
Here’s a round-up of four easy-to-make desserts with fruits. You can make and serve these in a jiffy, just allow at least half an hour to chill them in your fridge. Recipe links are shown below according to how the photos were arranged. Fruity Desserts For All Occasions Creamy Peach Float – Jelly Dessert – I love peaches not only because its taste is unique but very mild. The flesh of peaches is fibrous and yet they always look pretty whether you serve it in halves or in slices. Cinnamon Peach Tart – I’ve...
This recipe contains ingredients that I’ve always loved to use in a dish (lemons, tomatoes, garlic, and chili), how can you get wrong with those? This recipe contains ingredients that I’ve always loved to use in a dish (lemons, tomatoes, garlic, and chili) Ingredients:2-3 tablespoons olive oil500g Cream Dory – sliced and dried with paper towel1 cup cherry tomatoessalt, pepper, and chili garlic sauce1 fresh lemon – sliced1 big garlic cloves – peeled, separated and crushed1/4 cup chili leaves Cream...
