Hotdogs and pancakes will be everyone’s favorite when it comes to breakfast combos. And since I’ll surely be cooking lots of them this vacation, I thought to make some interesting changes to how to present them.
Ingredients
8 medium-length hotdogs
8 bbq sticks
100 grams Maya hotcake mix
3 tbs water
oil for deep-frying
*if you want to save on cooking oil and doesn’t want to deep-fry, microwave your hotdogs for a couple of minutes in low heat to pre-cook
How To Twirl
- Insert a bbq stick in a hotdog
- Using a small knife, make a continuous diagonal slit in the hotdog while twisting it
- To make the pancake dough, mix 100 grams of hotcake mix in a bowl with 3 tbsp water
- Mash and roll the dough using your clean hands until you form a ball of dough and the bowl is clean.
- Slice the dough into 8 pieces.
- Roll each piece to an elongated dough and twist along the slits of the hotdog.
- Deep fry your hotdogs or if you have already pre-cooked them, fry the hotdogs and pancake twist until done. Don’t overcook as the pancake can burn easily.
- Serve hot with your favorite sauce (ketchup, mayonnaise, mustard)
Hope you love this! You can also use bacon and make hotdog/bacon twists next time!
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