πβ¨ Celebrating a Magical Pinoy Christmas with MAGGI! π π² From the enchanting holiday decor to the mouthwatering Noche Buena feasts, Pasko in the Philippines is truly one-of-a-kind! π΅πβ¨And I am one of the few people who celebrates Christmas as soon as October starts. Yes, I have my Christmas tree up as early as October. with my co-moms at MAGGI #GawingMagicalAngPasko media event Thanks to Maggi for inviting me to this Magical Pasko event inside the Maggi Headquarters, and there MAGGI introduced how we can make our...
Summer is almost over and I want to take advantage of the abundance of fruits that are quite cheap during this season, melons included. I can easily eat one whole melon in one sitting, but if I’m in the mood, I just slice them and chill them before serving for snacks or after meals, or I scrape melons to make melon juice. #ALASKAkaibangSummer Eggnog Melon Summer Dessert Thanks to Alaska for giving me this chance to make an elegant chilled dessert, one that’s super nakakabusog because there’s pudding and eggnog,...
My husband loves to buy pandesal (salt bread) in the morning for breakfast, and we always have these left over stale bread. So I found the way to use them. Here’s a simple but for me the best banana bread pudding you will ever taste. Best Banana Bread Pudding Recipe Baking love Ingredients: 5-6 stale pandesal or salt bread or you can also use 1/2 cup melted butter Liquid mixture (prepare all these, whisk and mix together, careful with smashing the bananas, use firm bananas as much as possible)2 eggs1 cup milk1/2...
We’ve always loved chicken ala king when we are dining out – Chicken Ala King Fillet in McDonald’s included. So I decided to treat my kids and hubby to Chicken Ala King for lunch. It was a happy coincidence that it was also the King of Rock and Roll’s birthday ( Elvis Presley) which happens to be one of my husband’s favorite artists. King of Rock ‘n Roll – Elvis Presley He has a YouTube video of Elvis Toy Collectibles in his channel! Ingredients:2 tbsp cooking oil1/2 cup water1...
My family is quite picky when it comes to ulam and mostly they prefer local and traditional dishes like caldereta. But there’s also a part of us that loves pasta so much. So I thought why not have a pasta dish that’s local at the same time. Ingredients for the creamy pasta caldereta – you can use any meat you want, I used chicken breast fillet, then veggies and Mama Sita’s Caldereta Mix So here’s my own version of creamy pasta caldereta! Using Mama Sita’s caldereta mix, preparing this...
Are you up for some quick recipe for mini Halloween donuts? Even if we are still stuck at home, it will not stop us from having fun during Halloween. So I made these super cute and yummy mini Halloween donuts using pancake mix Vitamilk Original and Double Choco Shake flavors. Yes, pancake mix. I use it whenever I need quick treats like these, as I don’t have to measure anymore and make a mess on my table. All our tables these days are occupied, with the kids online schooling. Our internet provider is down (again)...
Most of my recipes in this blog use eggs because who doesn’t love eggs (unless you are allergic) – itβs easy to cook, versatile, and one of the cheapest and convenient protein sources. And when the pandemic hit us all, I’m sure you’ve stocked at least a dozen eggs in your pantry. Here I share with you a fritata recipe that I recently made. My youngest daughter is so fond of eating green peas, my husbands love chili leaves, my eldest daughter loves cheese, and me, I love tomatoes and eggs! Combine them altogether,...
I was in the grocery yesterday and craved for some Snickers Oats and I thought why not make my own. I have all the ingredients I need in my pantry so I went home and make a big jar full of Snickers Oats copycats without having the need to bake. You can make yours too! Ingredients: 1/2 bar salted butter1/4 cup brown sugar1/2 teaspoon vanilla extract1 1/2 cups rolled oats1/4 tsp ground cinnamona pinch of salt1/2 cup chocolate chips1/2 cup peanut butter1/4 cup preferred nuts ( I used toasted cashew nuts in this recipe) How...