Which food are you craving most for during the quarantine days? Me, popcorns in tubs! And my kids feel the same. We miss Chef Tony’s popcorn so much that it inspired me to have a busy day with my baking tools. And because I have some lovely Real California Cheddar Cheese, I decided to make cupcakes with loads of cheddar cheese and some popcorn stuffing on top, drizzled with salted caramel. Have you tried cupcakes with popcorn toppings yet? It’s so good! Cheddar cheese with caramel is just a perfect tandem because their...
Grocery shopping at this time is a bit difficult for a lot of people due to the current situation taking place in many countries. Because of this, we might not always get to eat our favorite snacks since there’s a good chance it’s out of stock. But what rarely go out stock is sardines. Sardines are not appreciated that much because some people find it not that tasty or there’s nothing special in it. However, sardines can be made a lot tastier by adding flavor to it or following recipes on the internet. Sardines are also very...
Homeowners who are tired of looking at the same interior concepts might be ready for major changes. New designs make the home more modern and eliminate outdated styles that are no longer appealing. Reviewing 6 possible reasons why their home might be uninspired or boring helps homeowners identify what changes are needed. 1. All the Living Spaces Match When all the living spaces match, the home is boring and way too matchy-matchy. Each room should have its own unique character and shouldn’t look like a carbon copy of all the...
… then this recipe is for you. ECQ definitely brings out our creative juices when it comes to food. Who wouldn’t? Sweets are our happy pills as we strive to keep up our sanity till this whole coronavirus crisis is over. In this recipe, I tried to keep it simple and cheap as possible. One, instead of using flour, I used a less-expensive cake mix and instead of using marshmallow fluff, I used my stock of large marshmallows. Then I also used the chocolate bar for baking I got from last Christmas. Here’s the...
Coffee and tea are my go-to drinks lately, and because of that, I’m usually craving for cookies to munch before my drinks. One of my favorite cookie types is lengua de gato but I don’t know how to make them (maybe next time I’ll try to find a recipe for one) so I thought to make lace cookies instead. I usually make lace cookies for Christmas for snacking while waiting for Christmas eve. This time, I decided to make the cookies healthier by using rolled oats and healthier sugar muscovado.What I love when baking lace cookies...
More than wearing face masks, we try to double our efforts when it comes to washing our hands. It’s the best way of protecting ourselves and our families from getting the virus COVID 19. When we go out of the house or even if we are inside our homes, with COVID or no COVID, this is the best time to practice the virtue of washing our hands. As a mom, although I hate to call it a blessing in disguise, maybe we can take this horrid crisis a learning experience, that hygiene, first and foremost, is super important and life-saving. Fighting...
Hotdogs and pancakes will be everyone’s favorite when it comes to breakfast combos. And since I’ll surely be cooking lots of them this vacation, I thought to make some interesting changes to how to present them. Ingredients 8 medium-length hotdogs8 bbq sticks100 grams Maya hotcake mix3 tbs wateroil for deep-frying*if you want to save on cooking oil and doesn’t want to deep-fry, microwave your hotdogs for a couple of minutes in low heat to pre-cook How To Twirl Insert a bbq stick in a hotdogUsing a small...
I love using black gulaman (black agar agar or jelly powder) for dessert because you can complement it with whatever other ingredients you like, your preferred fruit, in your preferred sweetness. With this black gulaman dessert (used @mrhatgulaman of course), you can create your own version. With most of us staying at home because of covid19, you have all the time to be creative. Ingredients Black gulaman (cubed) – I use Mr. Hat Gulaman when I’m making jellies. Follow the procedure in sachet. Here I used 1/2...
