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My husband loves to buy pandesal (salt bread) in the morning for breakfast, and we always have these left over stale bread. So I found the way to use them. Here’s a simple but for me the best banana bread pudding you will ever taste. Best Banana Bread Pudding Recipe Baking love Ingredients: 5-6 stale pandesal or salt bread or you can also use 1/2 cup melted butter Liquid mixture (prepare all these, whisk and mix together, careful with smashing the bananas, use firm bananas as much as possible)2 eggs1 cup milk1/2...

To brighten my mood today, I played a bit in the kitchen this afternoon and tried this apple rose tartlets that I have always planned to make 🍎 They turned out yummy, merienda with coffee and because they have cinnamon (my favorite spice) kaya they were perfect. And I think they looked pretty. I’ll make some again using mangoes or maybe some peaches.Don’t be fooled though on how pretty these pastries are because I bet you can easily make them yourselves. Here’s how. View this post on Instagram ...

My new kitchen must have! Ajinomoto Sarsaya® Liquid Seasoning, an affordable, easy to use, and tasty cooking liquid gold:-) Cooked chicken with black beans yesterday and it was so malinamnam. My kids don’t eat black beans and yet, they loved this dish. My dish is a winner though I’ve cooked this one for the first time. Chicken With Black Bean Sauce – Ajinomoto Sarsaya Dish Ajinomoto Sarsaya comes in 250ml PET bottle and 25 ml sachets. The sachet costs P8 lang. You can use it for cooking or dipping. And there...

I’m back to cooking and baking after a month of being in cooking/baking-passion-limbo not knowing if I will ever be back. These CDO Young Pork Baconettes Thick-Cut made me craving so much and I’m happy to feel it all over again, the love for cooking. I’m the pastry kind of girl Because I’m the pastry kind of girl, this bacon pastry pizza was the perfect recipe to rekindle my passion for my oven. CDO Young Pork Baconettes Thick-Cut made my puff pastries super yummy, crisp and filling. You can serve these as...

I remember when my kids were toddlers, we go to this pasta restaurant where they give free breadsticks while you wait. My kids would order for refill again and again and mas marami pa kaming nakain na breadsticks as to what we actually order 😆 Homemade cheese breadsticks using Eden Singles So I made some for the girls today for merienda. These cheesy breadsticks made cheesy using Eden Cheese singles, super easy to make and here’s how you can make your own: Ingredients: 2 small-sized store-bought pizza dough ( I used...

This refreshing summer cherry tomato salad is just the perfect salad you can create for anything grilled or fried. I always choose tomatoes because of how nutritious this fruit is. It’s the best source of natural Vitamin C, potassium, folate, and Vitamin K which is important as some studies suggest that it helps maintain strong bones in older adults. Refreshing Summer Cherry Tomato Salad I’ve got these super fresh and plump summer cherry tomatoes from Sibol Market, an online store of organic vegetables, spreads and so...

Sweet and spicy mackerel pochero – made this for lunch for the first time using Mega Mackerel Tomato Sauce Chili Added. I’ve discovered this canned sardines new variant thanks to the cooking tips and shared KuMMMare stories at Mega Mackerel KuMMMare MMMoments with Dimples Romana for Mother’s Day Check out the recipe below!Mega Mackerel has huge and savory chunks and it’s available in three flavors : Natural Oil, Tomato Sauce and this red one that I used Tomato Sauce with Chili Added. View this post...

What can be a better day than starting it with some nice, soft, buttery crepes with your favorite fruit such as fresh strawberries. I was lucky enough to have some stocks of these big, luscious strawberries from Baguio so I topped some slices on cookie butter crepes for breakfast. View this post on Instagram A post shared by ◦•●◉✿ tweenselmom ✿◉●•◦ (@tweenselmom) To make crepes, standard recipe is here: Ingredients: 1 cup hotcake mix2 eggs1 cup wateroil or butter for greasing pancookie...

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