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Aside from buttered corn or sauteed corn with mushrooms, do you know other corn dishes perfect to serve as snack? Here’s a cheesy dish with Jolly Corn Kernels as the star. It’s an easy baked dish where you just need to layer the ingredients then bake. My family loves this dish because aside from whole corn kernels, it contains cheese and bacon bits.Ingredients: 2 cans Jolly Whole Kernel corn 1/2 cup flour 1-2 cups cheddar cheese 1 tsp sugar cooked bacon bits 2 eggs beaten 1 cup milk salt and pepper to tasteDrain the Jolly...

Del Monte Kitchenomics has been teaching Filipino tv viewers about cooking for many years through their 5-minute tv episodes. I’m sad that I am not able to watch their new episodes because I have so little time at home and watching tv is already a luxury. But Del Monte continues to find ways to reach people and so they bring this good news to everyone. Del Monte Kitchenomics is now online and accessible 24/7 ! It’s a vibrant website, very easy to navigate and fully-packed with recipes and articles for home cooks and newbies....

Have you experienced a Christmas or New Year’s Day when your dining table is cake-less? Because all cake shops have that long line outside and all of you happened to pre-order? I did experience that, and I promised myself that if ever it happens again, I’ll be ready. But baking, as I usually say, is easier said than done. Especially on holidays, when I can’t even find time to brush my hair. Since I’m a carrot cake lover ( I love it more than banana cakes ) I decided to try Magnolia Fast & Easy Bake Carrot Cake...

Potato flakes mixed together with flour to make dough will make dinner softer to the bite. Use this recipe to make more nutritious dinner rolls. You can warm your dinner rolls (even for breakfast and merienda), and fill it in with butter or your favorite spread. Ingredients: 2 eggs 1/3 cup sugar 2 tsp. salt 6 tbsp. butter, soft 1 cup mashed potatoes (to make mashed...

Ingredients: 1 ½ US Potato Flakes 3 tbsp. warm water ¼ cup cold fresh milk 3-5 tsp. ranch dressing or mayonnaise 1 stalk of romaine lettuce salt for seasoning 1 boiled egg sliced US Potato flakes How to make: Prepare the mashed potato by mixing the US Potato flakes with water. Microwave in medium high for 30-seconds Add fresh milk and add more for desired thickness of mashed potato Add ranch dressing or mayonnaise seasoned with salt (and/or white pepper) Top over fresh romaine lettuce Add sliced boiled eggPerfect for snack or side...

Ingredients : ½ kg fresh beef steak cut thinly ¼ cup soysauce 2 tbsp lemon juice/calamansi pepper 1 bulb red onion, sliced 1 cup US Potato frozen wedges or half shellsHow to cook: Marinate the beef in soy sauce, lemon juice and pepper for at least 2-3 hours, better if you can do it overnight. In a non-stick pan, fry the US Potato frozen wedges or half shells until golden brown. Set aside. In the same pan, fry the marinated beef and when tender, add the marinade juice. Simmer the steak for a minute then top it with the red onions and...

I’ve just recently discovered the value of US frozen potatoes when it comes to nutrition, versatility, and accessibility. I’ve always been a consumer of US fresh potatoes as I use them in my main dishes at home, usually lunch and dinner. But US frozen potatoes free up a lot of my time in cooking without compromising the nutrients of fresh potatoes. US frozen potatoes come in different variety and are easily available in leading supermarkets nationwide. Some of the cuts available are frozen half shells, wedges, slices, straight cuts,...

Will you believe that these glorious chocolate truffles are made of US Potatoes? Yes! More than the thought that these delicious treats are made of nutritious potatoes, you will be more amazed to know that these are easy and fun to make, plus the ingredients are very affordable. chocolate truffles made of US Potatoes The secret ingredient? Dehydrated US Potatoes which I used to make mashed potatoes which in turn was the base of this decadent truffle recipe. First, let me tell you some more about dehydrated US Potatoes. I discovered them...

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