Made a play with the usual scrambled eggs this mornings with this clown scrambled egg face plate. Pleasant-looking plates like these, made masarap and delicious like the calcium AJI SAVOR™ Rice Topping Mix Chicken/Beef, are super loved and easier to serve to kids, even grown up ones. This in support to the National Nutrition Month’s theme “BatangPinoy, Sana Tall. Iwas Stunting, Sana All” to bring to light the ill effects of stunting and how to prevent a child’s healthy growth from being stunted. scrambled-egg clown...

How much are you missing cheesecakes? We do, and we miss the coffee or tea that my husband and I usually order when we have the dates we randomly take during weekdays just to break the monotony of our work at home life. Instead of the usual cookie-crumb crust, a whole sandwich cookie serves as the base for each cheesecake. Chopped cookies are mixed into the filling. You can imagine how creamy and oreowy ( I coined the term 😆) these cheesecakes are. I snatched this recipe from Martha Stewart herself so you can bet that...

There’s so much craze about baked sushi these days and so I thought to join the bandwagon. This recipe is so easy you can bake it in just less than an hour. It’s made mostly of crab meat, rice, and mayonnaise and is a good appetizer or a dish in itself because of the rice. In other sushi bake I saw, they use salmon and I wanted to use that but I’m in a tight budget and besides, I like crab meat nonetheless. Recipe for Sushi Bake 2 cups warm Jasmin rice or Dinorado1 tablespoon Japanese soy sauce (I use Kikkoman)1...

I always find cooking workshops more fun when I am with fellow moms. I can feel their excitement the same as mine while thinking of learning something new to offer to their families.  Last October 25, I got to be with at least a dozen moms who were eager to learn about U.S. Potatoes and the different ways of preparing them. I was also personally thrilled to attend that event when I learned that two prominent moms would be there – Chef Rosebud Benitez Velasco, celebrity mom-chef, and the very chic mommy blogger Michelle Aventajado...

I got curious of this cookbook Bongga Sa Kusina by Regine Velasquez kaya I bought it. I love watching cooking shows especially if the hosts are celebrities I adore. Feeling ko, it puts them into a level na I can reach them and that we have something in common. When I am able to cook their dishes, I feel I get much closer to these celebrities. 😋   The recipes curated in this cookbook was from Regine’s TV show Sarap Diva. Sadly, I wasn’t able to watch any of the episodes of Sarap Diva because I’m not much of a...

If you haven’t discovered how amazing puff pastries are, then here’s your chance to see it. I’ve always loved Danish pastries so I made some tarts using peaches (my favorite canned fruit) and cinnamon (my favorite spice). That’s the beauty of being comfortable in your own kitchen sometimes. You can just whip up something that your taste bud wishes, rather than buying expensive ones. This recipe is really easy to do and you can serve it whenever you like, may it be a hot summer out there (pair it with vanilla ice...

This morning, I noticed my New Year fruit basket still full of oranges and I thought, since the weather is a bit cooler than usual, I can try baking a quick recipe using oranges. I love fluffy pound cakes paired with my favorite Twinnings tea. It took me only an hour to bake this. Try it today and enjoy an afternoon tea-time with your friends. ...

I miss being pregnant so much, yes! Though we all know how some moms find pregnancy as a difficult period because of the vomiting, the heavy belly and the struggle in moving, I still think that those months when I was pregnant were the best. Why? I can say more than a dozen things why being pregnant is such a beautiful thing. First, of course, is you know that you have a beautiful baby inside you. Second, you bond a lot with your husband. My husband treated me like a princess when I was pregnant with my two kids. I have all the excuse...