This morning, I noticed my New Year fruit basket still full of oranges and I thought, since the weather is a bit cooler than usual, I can try baking a quick recipe using oranges. I love fluffy pound cakes paired with my favorite Twinnings tea. It took me only an hour to bake this. Try it today and enjoy an afternoon tea-time with your friends.
Ingredients
- 1¾ cup all-purpose flour
- 1½ tsp baking powder
- ¾ tsp baking soda
- 1¼ sticks butter
- ¾ cup sugar (165g)
- 3 large eggs
- ½ cup milk
- 1/2 cup range juice
- a little bit of orange zest if you want some orange kick
Instructions
- Pre-heat your oven for 5-10 mins 175C
- Spray or grease your square baking tin
- Put everything in a mixing bowl and mix for 5 minutes or until you get a consistent texture
- Pour mixture on baking tin and bake for 30-40 mins or until done
- (baking time depends on the type of oven you use so make sure to check and use a toothpick once in a while)
- Remove from heat and let your pound cake cool before cutting with a knife bread
- Enjoy!
