There’s so much craze about baked sushi these days and so I thought to join the bandwagon. This recipe is so easy you can bake it in just less than an hour. It’s made mostly of crab meat, rice, and mayonnaise and is a good appetizer or a dish in itself because of the rice. In other sushi bake I saw, they use salmon and I wanted to use that but I’m in a tight budget and besides, I like crab meat nonetheless.
Recipe for Sushi Bake
- 2 cups warm Jasmin rice or Dinorado
- 1 tablespoon Japanese soy sauce (I use Kikkoman)
- 1 cup mayonnaise ( I use Lady’s Choice because it’s not sweet and it’s very creamy)
- 1 cup cooked and shredded crabmeat
- Crispy seaweed
Spread the rice onto your baking dish. In a separate bowl, mix the soy sauce, mayonnaise, and crab meat. Layer the mixture over the rice on the baking dish. Crumble your crispy seaweed and scatter over the top of the dish. Bake for about 20-30 minutes and you have a nice, hot sushi bake.
Watch how to prepare Sushi Bake
My husband likes this dish very much. He said it’s like salad although instead of veggies, you have rice as the base. We eat this as a side dish with fish or some fried meat.
Hope you enjoy this. Let me know if you have any suggestion for a new sushi bake recipe.
