Your baby is the cutest! We want to capture your baby’s cutest years in a personalized video just like Princess Leighrich here! These are Educational Videos where she sees herself with the cutesy characters! Click on the Playlist to see all 12 videos! See our Packages Below: International Buyers (if you have Paypal or Credit Card) You Tube/Watch Online Package $9.95 Download Package $19.95 Customized DVD/DVD Label $49.95 Philippine Buyers (if you don’t have Paypal or Credit Card) Just give us a clear close up photo of your...

With so many things to do in a day, a mom like me usually multitasks. And what can be more helpful to us than one-stop shops, a place where you can purchase your needs in one drop. Wellworth is located within Fairview Terraces which is very accessible for those living in Quezon City and Novaliches area. It is the first branch of Wellworth Philippines built in the...

My daughter is already on her 4th month in the program and we are satisfied because as early as this, we are already seeing improvements on her teeth. We also haven’t heard from her any pain or discomfort on those four months. On our 3rd month, the Dr. Urbi installed 2 pink braces on my daughter’s front teeth. This is to close the gap between the teeth which is quite wide. It was my daughter’s first time to have braces. At first, she felt slight pain on her teeth but the pain ceased before the day ended. Check my daughter’s...

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Today, I’d like to share with you two recipes which you would love to try for merienda. Carbonara Not so much was written about the origin of Carbonara dish except that we know that it is Italian. Despite little knowledge, carbonara is almost always one of the favorites of every women. Why? Because it’s so flexible you can just put anything on top of your pasta and you have your own version of this dish. Here’s a recipe recently shared to me by my friend from Jolly Foods and Fly Ace Corporation. JOLLY FETTUCCINE A LA...

I think the easiest recipe a Filipina mom can cook is adobo but for me, who doesn’t have the natural cooking skills, it took me a while before I was able to cook this traditional dish without batting an eyelash. For the Ajinomoto Cooking Challenge, even delayed it might be, I decided to post this hoping that it will help some mothers out there who still hasn’t found the right mixture for the simple pork adobo. The twist on my recipe is that I always put sitaw (stringbeans) on it, to serve as an extender and to add nutrition...

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