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Who doesn’t love Mrs. Fields?! Their cookies are heavenly, brownies are chewy and the muffins are sweet and flavorful. When we are tight on budget, just a glimpse of their pretty packed goodies and cute canisters will be enough to make my day. So how was I able to get free treats on my favorite bakeshop? Through ZAP! I’ve seen this promo of ZAP from a feature from Mommy Bloggers Philippines. You just register an account online at ZAP and voila! you can use that account to get 5% cash back whenever you buy on their partner...

There can be hundreds of things why Krispy Kreme is our favorite doughnut stop wherever we are (usually in malls). And we’ve been in different outlets since my daughters were toddlers. I thought to list just the quick 10. 1. The kids love the donuts. — The decision makers when it comes to sweet treats, the kids. All-time faves are the candy-sprinkled and the choco-bavarian. 2. We love the coffee. – For mommy and daddy, the perfect pairs will be a mug of coffee latte plus an original-glazed doughnut. 3. Their donuts look...

Work at home moms owe a lot to online delivery services specifically food delivery services. There are so many situations when ordering online for our food becomes very necessary and I thought of listing some of them : When I forgot to defrost my meat which I will be cooking When there are emergency visitors When I can’t delay my online tasks When we can’t go outside because of bad weather When I am sick and Daddy doesn’t like to cook Recently, I was introduced to FoodPandaPH via Mommy Bloggers Philippines. FoodPandaPH...

Our latest favorite spot at Fairview Terraces is Domino’s Pizza. This is one pizza joint where my eldest (who is too picky when it comes to food) loves to eat pizza. She’ll eat any pizza flavor there. You see, my daughter’s favorite food list is very short, as in, it only contains chicken, chicken, chicken. So I was happy that she gets to extend her food list when we sampled out a slice of Domino’s on their opening day at Fairview Terraces. Why We Love Domino’s Pizza Well, I can understand why. Domino’s...

One of the perks of being a blogger is that you can generously praise the people and products you love whenever you like. And I like this opportunity to endorse one of my friends’ sweet cookies which she personally mold, bake and design.  Being a full time work at home mom won’t allow me to gain many ‘amigas’ from my daughter’s school and sometimes I am tempted to feel that I am missing something. But then again, when I think of it, even if I am not working full time, I don’t think I will still find...

If you have plans in going to Megamall, there’s a cool place there where they make ice cream in front of you. Yes. It’s kinda unique because usually, ice cream booths have their flavors displayed and you will just pick your flavor. Kool Kids though uses a unique process in making their ice cream, which is by using liquid nitrogen.  If you are curious about “liquid nitrogen”, according to Wikipedia, it’s nitrogen in liquid form. Nitrogen is a safe element which is one of the components of the air we breathe....

Today, I’d like to share with you two recipes which you would love to try for merienda. Carbonara Not so much was written about the origin of Carbonara dish except that we know that it is Italian. Despite little knowledge, carbonara is almost always one of the favorites of every women. Why? Because it’s so flexible you can just put anything on top of your pasta and you have your own version of this dish. Here’s a recipe recently shared to me by my friend from Jolly Foods and Fly Ace Corporation. JOLLY FETTUCCINE A LA...

I think the easiest recipe a Filipina mom can cook is adobo but for me, who doesn’t have the natural cooking skills, it took me a while before I was able to cook this traditional dish without batting an eyelash. For the Ajinomoto Cooking Challenge, even delayed it might be, I decided to post this hoping that it will help some mothers out there who still hasn’t found the right mixture for the simple pork adobo. The twist on my recipe is that I always put sitaw (stringbeans) on it, to serve as an extender and to add nutrition...

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