Chocolate Crinkles Recipe

This is one of my kids’ favorite baked chocolate treat. You can have your kids help you make the dough, chill it, and bake it in the morning.

Ingredients:

1 cup sweetened cocoa
1.5 cup white sugar
2 cups all purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup vegetable oil
4 medium eggs
2 tbsp vanilla extract
powdered sugar for coating and sprinkling

1. Combine everything except powdered sugar to make a dough and then chill for at least 4 hours.
2. Pre-heat oven and while you do that, get a scoop of dough, roll it on your palms, and coat with powdered sugar. Flatten a bit and arrange over a cookie sheet for baking.
3. Bake at 175C for 10-12 minutes. Let the crinkles cool on rack and then sprinkle a little bit more of powdered sugar before serving.