Guiltless Brownies

Making kids stay at home without craving for unhealthy food can be daunting for some of us. To make it worse, even the parents find situations like an outbreak so unnerving that we also crave for comfort food. So I thought of baking a jar of brownies that contain less sugar. My secret, a pack of sugar-free Hersheys chocolate chips.

Brownies you won't be guilty about — Brownies you won’t be guilty about

Guiltless Brownies Recipe

2/3 cup all purpose flour
1/2 cup sugar
2 tbsp butter
2 tbsp water
1 1/2 cups sugar free chocolates
2 eggs
1/2 tsp vanilla extract
1/4 tsp baking soda
1/2 tsp salt

Hershey's sugar-free chocolate chips and you can also replace white sugar with muscovado sugar — Hershey’s sugar-free chocolate chips and you can also replace white sugar with muscovado sugar

don't forget to grease your pan before pouring — don’t forget to grease your pan before pouring

Combine butter, sugar and water in a sauce pan. Cook until sugar and butter are melted boiling. When bubble starts to form, remove from heat. Add in chocolate chips and stir until chocolates are completely melted and smooth. Add in dry ingredients flour, baking soda and salt. Add beaten eggs last. Mix everything together and then spread evenly in a baking pan (8×8)