Pansit Palabok – Giving In To My Filipino Dish Cravings

Gave in to my craving for Pansit Palabok using Mama Sita’s Palabok mix. I’ve always thought of trying to make my own palabok because it’s just a classic dish that we all love at home. Filipino dishes are indeed so easy to cook and so satisfying to eat.

To make this dish, I used the following:

1 pack of 57g flat pouch of Mama Sita’s Palabok Mix
1/4 pack of palabok rice noodles (500g) – this type of noodles is super absorbent so you need to cook a portion if you are using only 1 pack of the palabok mix
2 boiled eggs
1 pack Purefoods Squid Rings – cooked and chopped,
crushed pork chicharon
spring onions
fish sauce (patis) and calamansi for seasoning

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How to make :

Prepare the rice noodles according to packaging – put the noodles in water for at least 10 minutes before boiling for another 10 minutes or until the noodles are tender/soft to eat

Drain the noodles

Mix Mama Sita’s Palabok mix with 2.5 cups water. Mix it with the rice noodles. Season with patis and calamansi.

Mix the squid rings and pork chicharon.

Top with slice boiled egg and spring onions.

This pansit palabok can easily pass and fill my cravings for yummy pansit palabok of Goldilocks. Try it and let me know how well you did.