½ kg fresh beef steak cut thinly
¼ cup soysauce
2 tbsp lemon juice/calamansi
1 bulb red onion, sliced
1 cup US Potato frozen wedges or half shells
How to cook:
Marinate the beef in soy sauce, lemon juice and pepper for at least 2-3 hours, better if you can do it overnight.
In a non-stick pan, fry the US Potato frozen wedges or half shells until golden brown. Set aside.
In the same pan, fry the marinated beef and when tender, add the marinade juice.
Simmer the steak for a minute then top it with the red onions and the fried US potatoes.
Simmer for another minute and serve.
For the stores which carry US potatoes:
All About Baking
The Baker’s Company
Best Value Factory Outlet
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