Here’s a round-up of four easy-to-make desserts with fruits. You can make and serve these in a jiffy, just allow at least half an hour to chill them in your fridge. Recipe links are shown below according to how the photos were arranged.
Creamy Peach Float – Jelly Dessert – I love peaches not only because its taste is unique but very mild. The flesh of peaches is fibrous and yet they always look pretty whether you serve it in halves or in slices.
Cinnamon Peach Tart – I’ve always loved Danish pastries so I made some tart using peaches (my favorite canned fruit) and cinnamon (my favorite spice).
Melon Lychee Almond Jelly – with fresh melons, lychee nata de coco, and a little bit of mint extract to add coolness to the flavors.
Black Gulaman Summer Dessert – I love using black gulaman (black agar agar or jelly powder) for dessert because you can complement it with whatever other ingredients you like, your preferred fruit, in your preferred sweetness.
Hope you enjoy these fruity desserts! If you have favorite fruits you wish to be featured in this blog, feel free to comment!
